Receita
Ganaches de Fruta
Ingredientes
Ganache Maracujá
Pritchitts Gold 500g
ARABESQUE WHITE 250g
Fruitful Covering Maracujá 200g
Glucose 50g
Ganache Frutos Silvestres
Pritchitts Gold 500g
ARABESQUE WHITE 250g
Fruitful Filling Frutos Silvestres 200g
Glucose 50g
Ganache Negra Framboesa
Pritchitts Gold 500g
ARABESQUE DARK 70% 450g
Fruitful Filling Framboesa 250g
Glucose 50g
Ganache Abóbora
Pritchitts Gold 500g
ARABESQUE DARK 60% 400g
Recheio de Abóbora 300g
Glucose 50g
Ganache Laranja
Pritchitts Gold 500g
ARABESQUE DARK 60% 400g
Fruitful Filling Laranja 200g
Glucose 50g
Ganache Figo e Vinho do Porto
Pritchitts Gold 500g
ARABESQUE MILK 400g
Recheio de Figo 300g
Glucose 50g
Preparação
Levar a Pritchitts Gold com a Glucose ao lume até levantar fervura.
De seguida, verter sobre o chocolate.
Por fim, incorporar o recheio desejado.
