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Glaceados - Prodite Zeelandia
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Receita

Glaceados

Glaceados

Receita de Pastelaria profissional

Ingredientes

Glaceado Chocolate Negro
ARABESQUE DARK 60% 240g
Glucose 240g
Açúcar 240g
Leite condensado 160g
Água 120g
Gelatina folha 25g (13fl)

Glaceado Chocolate Branco
ARABESQUE WHITE 300g
Glucose 300g
Açúcar 300g
Leite condensado 200g
Água 180g
Gelatina folha 20g (10fl)

Preparação

Levar o açúcar, a água e a Glucose ao lume até levantar fervura.
Adicionar a gelatina previamente demolhada.
Juntar a calda de açúcar ao chocolate pretendido com leite condensado.
Por fim, passar a varinha mágica.

Imprimir

A receita utiliza estes

produtos

Arabesque Dark 60%

Chocolate de cobertura negro em pastilhas com 60% cacau.

Arabesque White 30%

Chocolate branco de cobertura em pastilhas.